Get To Know Curtis Shaver, Executive Chef Of Hamiltons’ At First & Main, General Manager And Co-Owner Of Peloton Station!

Posted by Jerry Miller Feb 28, 2018


We spotlighted Executive Chef Curtis Shaver of Hamiltons’ at First & Main in this I Love CVille feature story. Chef Curtis advanced to the Final Four of the “Duel Chef Showdown,” where he will face culinary superstar Chris Humphrey, the executive chef and owner of Fellini’s.
Curtis offers insight into the Charlottesville food scene, including his thoughts on Executive Chef Melissa Close-Hart of Junction and Executive Chef David Morgan of Tavern & Grocery.
Curtis also shares perspective on his new project Peloton Station, a badass cycle-centric tavern and bike kitchen that celebrates the culture of a good ride, cold beer and righteous sandwiches. Peloton Station will open later this year on 10th Street.
The next “Duel Chef Showdown” is scheduled for Monday, April 23rd at Tin Whistle Irish Pub with seatings at 6 pm and 8 pm. Learn more and buy your tickets by visiting:
Learn more about Chef Curtis’ Final Four matchup against Chef Chris in the “Duel Chef Showdown” by visiting: Curtis vs. Chris!

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